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Benefits offered by this job
Competitive salary and performance-based incentives
Career growth and leadership opportunities
Supportive and dynamic work environment
Job summary
A leading restaurant management company is urgently hiring a Restaurant Area Supervisor to oversee multiple branches. You will ensure operational excellence, monitor sales performance, and maintain customer satisfaction. Ideal candidates should hold a Bachelor’s degree and have 3-5 years of experience in the F&B industry. This role offers a competitive salary, career advancement opportunities, and a dynamic work environment.
Qualifications
3-5 years of experience as an Area Manager or Multi-Unit Manager in the restaurant or F&B industry.
Strong leadership, problem-solving, and communication skills.
Proven ability to manage multiple locations and teams.
Responsibilities
Oversee daily operations of assigned restaurant branches.
Monitor sales performance, costs, and profitability of each store.
Lead, coach, and evaluate store managers and staff.
Skills
Leadership
Problem-solving
Communication
Multi-location management
Education
Bachelor’s degree in Hospitality Management, Business Administration, or related field
Job description
A leading restaurant management company is urgently hiring a Restaurant Area Supervisor to oversee multiple branches. You will ensure operational excellence, monitor sales performance, and maintain customer satisfaction. Ideal candidates should hold a Bachelor’s degree and have 3-5 years of experience in the F&B industry. This role offers a competitive salary, career advancement opportunities, and a dynamic work environment.