Production Manager

DCD Foods Franchising Corp; Pampanga; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading food manufacturing company in Pampanga is seeking a Production Manager to oversee daily operations in the production department. The role focuses on ensuring efficient manufacturing while adhering to food safety and quality standards. Candidates should have a Bachelor's Degree in Food Technology or a related field, along with 3–5 years of relevant experience. Strong leadership and planning skills are essential for managing production lines and team performance.

Qualifications

• 3–5 years experience in a food manufacturing or processing environment.
• Ability to manage multiple production lines and meet tight deadlines.

Responsibilities

• Plan, organize, and supervise daily food production activities.
• Ensure compliance with food safety and sanitation regulations.
• Coordinate with QA, R&D, and Maintenance teams.
• Supervise production staff and ensure adherence to Good Manufacturing Practices (GMP).
• Prepare production reports and analyze data for improvements.

Skills

Food safety standards

GMP

HACCP

Leadership

Planning

Problem-solving

Communication

Coordination

Education

Bachelor’s Degree in Food Technology or Industrial Engineering

Job description

Overview

The Production Manager is responsible for overseeing the daily operations of the production department to ensure that food products are manufactured efficiently, safely, and according to quality standards. This role ensures production targets are met while maintaining compliance with food safety and sanitation regulations.

Key Responsibilities

• Plan, organize, and supervise daily food production activities to meet targets and schedules.
• Ensure that all products are produced according to company recipes, quality standards, and food safety protocols.
• Monitor production performance and implement process improvements to increase efficiency.
• Coordinate with QA, R&D, and Maintenance teams to ensure smooth operations.
• Supervise production staff, provide training, and ensure adherence to Good Manufacturing Practices (GMP) and standard operating procedures (SOPs).
• Check availability of raw materials and coordinate with purchasing and warehouse departments to maintain sufficient inventory levels.
• Maintain cleanliness and orderliness in all production areas in compliance with sanitation and safety standards.
• Prepare production reports and analyze data to recommend improvements.
• Ensure machines and equipment are properly maintained and functioning efficiently.
• Lead and motivate production teams to achieve productivity and quality goals.

Qualifications

• Bachelor’s Degree in Food Technology, Industrial Engineering, or related field.
• With at least 3–5 years experience in a food manufacturing or processing environment.
• Strong knowledge of food safety standards, GMP, and HACCP.
• Excellent leadership, planning, and problem-solving skills.
• Ability to manage multiple production lines and meet tight deadlines.
• Strong communication and coordination skills across departments.