Production Supervisor

CONFECTIONERY DREAM VENTURES, INC.; Antipolo; On-site; PHP 500,000 - 800,000; Full time

Job summary

CONFECTIONERY DREAM VENTURES, INC. is seeking a Production Manager to plan and drive daily and weekly production schedules in a food manufacturing setting. You will coordinate manpower, equipment and materials while ensuring GMP compliance and quality targets.

The role requires strong leadership and data-driven decision making. The ideal candidate will have supervisory experience in confectionery or related FMCG environments, plus solid knowledge of production KPIs and continuous improvement

Qualifications

• Graduate in Food Technology, Industrial/Manufacturing Engineering or related field.
• Supervisory experience in food manufacturing, bakery, confectionery, FMCG or similar.
• Strong planning, problem-solving and people-management skills.
• Comfortable with production data, reports, KPIs and computerised systems.
• Knowledge of GMP, HACCP, food safety, 5S and manufacturing standards is a plus.
• Organised, proactive and able to work independently.
• Willing to work on-site in Antipolo City.

Responsibilities

• Plan and execute daily and weekly production schedules based on customer requirements and priorities.
• Organize manpower, equipment, materials, and production activities to meet output targets.
• Monitor productivity, yields, downtime, wastage, and other production KPIs.
• Ensure accurate and timely completion of production records and reports.
• Enforce GMP, food safety, sanitation, 5S, and company procedures on the production floor.
• Coordinate with QA, Warehouse, Purchasing, Sales, and Management.
• Conduct time-and-motion studies and establish production standards.
• Identify bottlenecks and opportunities for process improvement.
• Train, coach, and develop production personnel.
• Participate in HACCP, GMP audits and continuous improvement programs.

Skills

Production planning

Problem-solving

People management

Data & KPIs

GMP/HACCP knowledge

Education

Food Technology / Industrial Engineering / Manufacturing Engineering

Job description

About the role

This is a production management role in a food manufacturing environment. You will be responsible for planning and executing daily and weekly production schedules, organizing manpower, equipment, and materials to meet output targets, and ensuring compliance with GMP, food safety, and sanitation standards. You will monitor production KPIs, coordinate across multiple departments, and drive continuous process improvement.

Key responsibilities

• Plan and execute daily and weekly production schedules based on customer requirements and priorities

• Organize manpower, equipment, materials, and production activities to meet output targets

• Monitor productivity, yields, downtime, wastage, and other production KPIs

• Ensure accurate and timely completion of production records and reports

• Enforce GMP, food safety, sanitation, 5S, and company procedures on the production floor

• Coordinate closely with QA, Warehouse, Purchasing, Sales, and Management

• Conduct time-and-motion studies and establish realistic production standards

• Identify bottlenecks, recurring production issues, and opportunities for process improvement

• Train, coach, evaluate, and develop production personnel

• Participate in HACCP, GMP, audits, corrective actions, and continuous improvement programs

About you

• Graduate of Food Technology, Industrial Engineering, Manufacturing Engineering, or other relevant course

• Preferably with supervisory experience in food manufacturing, bakery, confectionery, FMCG, or a related production environment

• Strong production planning, problem-solving, and people-management skills

• Comfortable working with production data, reports, KPIs, and computerized systems

• Knowledge of GMP, HACCP, food safety, 5S, and manufacturing standards is an advantage

• Organized, accountable, proactive, and able to work independently

• Willing to work on-site in Antipolo City