Production Staff

ANG GLOBAL VENTURES INC.; Manila; On-site; PHP 167,000 - 279,000; Full time

Job summary

ANG GLOBAL VENTURES INC. seeks a reliable Food Production Staff to assist in processing, packaging, and quality checks in a manufacturing setting. You will handle ingredients, operate mixers and ovens, and ensure strict hygiene and food safety standards.

Ideal candidates have a high school diploma (or equivalent) and a proactive approach to learning. Certification in food safety is a plus or can be obtained after hire.

Qualifications

• High school diploma or equivalent preferred.
• Food safety certification is a major plus (or must be obtained on hiring).
• Experience in food production or manufacturing is preferred but not required.

Responsibilities

• Prepare, feed, and operate food processing machinery safely and efficiently.
• Measure, weigh, and mix ingredients according to recipes and schedules.
• Inspect materials and products for defects and proper packaging.
• Pack finished items into containers or crates for shipment.
• Clean and sanitize workstations and equipment following GMP.
• Adhere to allergen handling and segregation protocols.

Skills

Math skills

Attention to detail

Communication skills

Follow instructions

Education

High school diploma or equivalent

Job description

About the role

We are seeking a reliable and detail-oriented Food Production Staff member to join our manufacturing team. In this role, you will handle raw ingredients, operate processing machinery, and pack finished goods while maintaining strict hygiene and food safety standards.

Key responsibilities

• Prepare, feed, and operate food processing machinery (such as mixers, slicers, grinders, and ovens) safely and efficiently
• Measure, weigh, and mix ingredients according to established recipes and production schedules
• Inspect raw materials and finished products for defects, correct weight, appearance, and proper packaging
• Assemble boxes, label products, and pack finished food items into containers or crates for shipment
• Clean and sanitize workstations, tools, and machinery before and after production cycles in compliance with Good Manufacturing Practices (GMP)
• Strictly adhere to protocols regarding allergen handling and segregation of raw and cooked products
• Report any machinery faults, quality issues, or safety hazards immediately to the shift supervisor

Requirement & Qualifications

• High school diploma or equivalent preferred
• Valid Food Handler's Permit or equivalent food safety certification is a major plus (or must be obtained upon hiring)
• Previous experience in food production, manufacturing, commercial kitchens, or warehouse environments is preferred but not required
• Basic math skills for measuring ingredients
• Good communication skills and ability to follow verbal and written instructions
• High attention to detail to catch defects and ensure consistent quality

Physical Demands & Work Environment

• Ability to stand, bend, and perform repetitive tasks for extended periods
• Ability to lift up to 20-50 lbs regularly
• Comfortable working in varying temperatures (e.g., climate-controlled rooms, commercial kitchens, or cold storage/freezer environments)
• Willingness to wear required Personal Protective Equipment (PPE) such as hairnets, gloves, aprons, and steel-toed boots