Production Staff

WhyNot Global Inc.; Pampanga; On-site; PHP 134,000 - 201,000; Full time

Job summary

A food production company in Pampanga is looking for individuals to assist in the production process. Responsibilities include preparing ingredients, operating machinery, and ensuring food safety compliance. Ideal candidates have basic educational qualifications with attention to detail and teamwork skills. No prior experience required. If you are eager to learn and grow in the food industry, this is an excellent opportunity to start your career.

Qualifications

• Educational qualifications include a High School diploma or equivalent.
• No prior experience is required for this role.
• Candidates should have strong attention to detail and teamwork skills.
• Familiarity with food safety protocols
• Strong attention to detail and ability to work in a team environment

Responsibilities

• Assist in the production process by preparing ingredients and operating machinery.
• Maintain a clean and organized work environment to ensure production efficiency.
• Follow food safety protocols to ensure product quality and compliance.
• Perform quality control checks on products and report any inconsistencies.
• Assist with inventory management and track supplies needed for production.

Skills

Knowledge of inventory management

Familiarity with food safety protocols

Strong attention to detail

Ability to work in a team environment

Education

High School diploma or equivalent

Job description

Description

• Assist in the production process by preparing ingredients and operating machinery.
• Maintain a clean and organized work environment to ensure production efficiency.
• Follow food safety protocols to ensure product quality and compliance.
• Perform quality control checks on products and report any inconsistencies.
• Assist with inventory management and track supplies needed for production.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: No experience required
• Skills and Competencies: Knowledge of inventory management
• Skills and Competencies: Familiarity with food safety protocols
• Qualities and Traits: Strong attention to detail and ability to work in a team environment