Production Staff

Hightower Inc.; Parañaque; On-site; PHP 201,000 - 268,000; Full time

Job summary

Hightower Inc. in Parañaque, Metro Manila, is seeking a production worker for food processing operations. You will monitor production processes to uphold food safety standards, prepare and package items, and maintain cleanliness and safety in a fast-paced setting.

The role requires at least a 2-year college level or a vocational diploma, TOR or diploma, and prior experience in food production. Familiarity with warehousing is a plus, and you must be able to work in a cold freezer/cooler

Qualifications

• At least a 2-year college level or graduate of a 2-year vocational course/associate diploma.
• TOR / Good Moral / Diploma / Certificate of Graduation required.
• Previous experience in Production (food industry) is required.
• Familiarity in a warehouse setting is a plus.

Responsibilities

• Monitoring production processes to ensure food safety standards
• Preparing and packaging of items
• Maintaining cleanliness and safety standards
• Performing tasks in a fast-paced, high-volume production environment

Skills

Food safety awareness

Attention to detail

Time management

Education

2-year college / associate diploma

Vocational diploma

Job description

Job Description

Responsibilities

• Monitoring production processes to ensure food safety standards
• Preparing and packaging of items
• Maintaining cleanliness and safety standards
• Performing tasks in a fast-paced, high-volume production environment

Qualifications

• At least college level (2 years) or graduate of 2-year vocational course/associate diploma
• Required: TOR / Good Moral / Diploma / Certificate of Graduation
• Previous experience in Production (food industry) is required
• Familiarity in a warehouse setting is a plus

Physical Health

• In good condition to work in cold temperature for an extended period (freezer and cooler environment)
• High level of accuracy with good organization and time management skills

Strong Work Ethic Quality Standards Food Safety Protocols