A food production company in Davao del Sur is looking for a production worker responsible for preparing, packaging, and ensuring food safety. Candidates should have a high school diploma, good communication, and teamwork skills. The role includes operating machinery, following hygiene practices, and maintaining productivity in a fast-paced environment. Shift work may be required.
Qualifications
High school diploma or equivalent (preferred).
Prior experience in food production or manufacturing is an advantage but not required.
Ability to stand for long periods and perform repetitive tasks.
Strong attention to detail and ability to follow instructions accurately.
Basic understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment and meet production deadlines.
Good communication and teamwork skills.
Responsibilities
Prepare, process, and package food products according to established recipes.
Operate production machinery and equipment safely and efficiently.
Follow strict hygiene and sanitation guidelines.
Conduct quality checks on products to ensure consistency.
Maintain a clean and organized workspace throughout the shift.
Label and store products to avoid contamination.
Assist in inventory management, tracking raw materials and finished goods.
Report equipment issues and safety hazards to supervisors.
Support the team in meeting daily production targets.
Job description
Prepare, process, and package food products according to established recipes and procedures.
Operate production machinery and equipment safely and efficiently.
Follow strict hygiene and sanitation guidelines in accordance with food safety standards.
Conduct quality checks on products to ensure consistency and compliance with company standards.
Maintain a clean and organized workspace throughout the shift.
Label and store products properly to avoid contamination or spoilage.
Assist in inventory management, including tracking raw materials and finished goods.
Report equipment issues, safety hazards, or production delays to supervisors.
Follow all company policies, including safety protocols and Good Manufacturing Practices (GMP)
Support the team in meeting daily production targets.
Qualifications:
High school diploma or equivalent (preferred).
Prior experience in food production or manufacturing is an advantage but not required.
Ability to stand for long periods and perform repetitive tasks.
Strong attention to detail and ability to follow instructions accurately.
Basic understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment and meet production deadlines.
Good communication and teamwork skills.
Work Environment:
Exposure to cold or warm production areas depending on assigned section.
Requires use of personal protective equipment (PPE).
Shift work or overtime may be required depending on production demands.