Production Staff (Commissary)

BABYSPICE FOOD CORPORATION; Quezon City; On-site; PHP 201,000 - 268,000; Full time

Job summary

BABYSPICE FOOD CORPORATION is hiring Production Staff to join our food production team. The role involves producing food products according to recipes and schedules while following food safety and sanitation standards.

You will help maintain a clean work area, operate equipment safely, and support efficient operations in a fast-paced setting. Applicants should be reliable, detail-oriented, and able to work well in a team.

Qualifications

• High School or Senior High School graduate.
• Experience in food production, kitchen, bakery, or commissary operations is an advantage.
• Physically fit and able to work in a fast-paced environment.
• Able to follow recipes, procedures, and production schedules accurately.
• Willing to work on shifting schedules, weekends, and holidays if required.
• Reliable, detail-oriented, and able to work well in a team.

Responsibilities

• Produce food products according to established recipes, quality standards, and production schedules while ensuring compliance with food safety and sanitation requirements.
• Maintain cleanliness of the work area, operate equipment safely, and support efficient operations.

Skills

Physical fitness

Follow recipes

Shift work

Teamwork

Attention to detail

Willing to work weekends/holidays

Education

High School graduate

Job description

We're Hiring Production Staff (for food industry)

Qualifications:

• High School or Senior High School graduate




• Experience in food production, kitchen, bakery, or commissary operations is an advantage




• Physically fit and able to work in a fast-paced environment




• Able to follow recipes, procedures, and production schedules accurately




• Willing to work on shifting schedules, weekends, and holidays if required




• Reliable, detail-oriented, and able to work well in a team

Job Responsibilities:

• Responsible for producing food products according to established recipes, quality standards, and production schedules while ensuring compliance with food safety and sanitation requirements.




• Maintains cleanliness of the work area, operates equipment safely, and supports efficient operations.