Job Description
- Prepare a variety of pastries, desserts, and baked goods.
- Follow recipes and presentation guidelines to ensure consistent quality.
- Maintain a clean and organized workspace.
- Collaborate with the kitchen team to create new dessert offerings.
- Manage inventory of ingredients and assist in ordering supplies.
- Adhere to health and safety regulations at all times.
Qualifications:
- Proven experience as a Pastry Chef, Baker, or relevant role.
- Formal culinary training or pastry certification preferred.
- Strong knowledge of baking techniques and pastry tools.
- Creativity and artistic ability in dessert presentation.
- Ability to work early mornings, weekends, and holidays as needed.
- Excellent time management and organizational skills.
Attention to details
Communication skills
Customer service skills
Interpersonal skills
Consistency
Flexibility
baking
Pastries
hotel
Preview
Talent Acquisition Manager: Green Pasture People Management Inc
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