Pastry Baker

Break Time Bakeshop; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local bakery in Davao del Sur is seeking a passionate Pastry Baker to prepare, bake, and decorate a variety of desserts. The ideal candidate should have a diploma in baking or pastry arts and a strong attention to detail. This entry-level position requires creativity and the ability to thrive in a fast-paced kitchen environment. Flexibility for early mornings or weekends is essential.

Qualifications

• Entry-level position requiring a diploma in baking or pastry arts.
• Less than one year of experience preferred.
• Strong attention to detail and creativity are essential.

Responsibilities

• Prepare, bake, and decorate a variety of pastries and desserts.
• Ensure quality and consistency in all baked goods.
• Collaborate with kitchen staff to create innovative dessert menus.
• Maintain a clean and organized workspace.
• Monitor inventory and assist in ordering supplies.
• Adhere to food safety regulations.

Skills

Attention to detail

Upselling skills

Interpersonal skills

Education

Diploma in baking or pastry arts

Job description

Responsibilities and Duties

• Prepare, bake, and decorate a variety of pastries and desserts.
• Ensure quality and consistency in all baked goods.
• Collaborate with kitchen staff to create innovative dessert menus.
• Maintain a clean and organized workspace.
• Monitor inventory and assist in ordering supplies as needed.
• Adhere to food safety regulations and practices.

Educational Qualifications

• A diploma in baking or pastry arts is required to ensure foundational knowledge in pastry techniques.

Experience Level

• Less than one year of experience in a professional baking environment is preferred for this entry-level position.

Skills and Competencies

• Must demonstrate strong attention to detail, upselling skills to boost sales, and robust interpersonal skills for effective teamwork.

Working Conditions

• Fast-paced, often in a hot kitchen environment, requiring flexibility to work early mornings or weekends.

Qualities and Traits

• A passion for baking, creativity, strong work ethic, and the ability to thrive under pressure are essential.