Pastry Baker

PMS PrimePower Network Inc. - Manila; Muntinlupa; On-site; PHP 223,200 - 279,000; Full time

Job summary

A culinary establishment in Muntinlupa seeks a Pastry Chef to prepare and bake pastries, maintain a clean kitchen, and ensure high presentation quality. Ideal candidates will have a diploma in Culinary Arts and less than one year of experience, demonstrating a passion for baking and teamwork. Flexible hours in a fast-paced environment are expected.

Qualifications

• Less than 1 year of relevant experience in pastry baking.
• Strong knowledge of coffee and meticulous attention to detail.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts.
• Collaborate with the culinary team for menu development.

Skills

Knowledge of coffee

Attention to detail

Creativity

Teamwork

Adaptability

Education

Diploma in Culinary Arts

Job description

Overview

Prepare and bake a variety of pastries, cakes, and desserts. Follow recipes and design new pastry items. Maintain cleanliness and organization in the kitchen. Ensure high quality and presentation of finished products. Collaborate with the culinary team for menu development. Monitor inventory and order supplies as needed.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts.
• Follow recipes and design new pastry items.
• Maintain cleanliness and organization in the kitchen.
• Ensure high quality and presentation of finished products.
• Collaborate with the culinary team for menu development.
• Monitor inventory and order supplies as needed.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: Less than 1 year of relevant experience in pastry baking.
• Skills and Competencies: Strong knowledge of coffee, meticulous attention to detail.
• Responsibilities and Duties: Prepare and bake pastries, maintain cleanliness, and ensure quality standards.
• Working Conditions: Fast-paced kitchen environment with flexible hours.
• Qualities and Traits: Creativity, passion for baking, teamwork, and adaptability.