Pastry Chef de Partie — Lead Desserts, Free Housing

Mövenpick Hotels & Resorts; Banate; On-site; PHP 360,000 - 720,000; Full time

Benefits offered by this job

Free staff housing

Staff hotel discounts

Training programs

Growth opportunities within property

CSR/ESG involvement

Job summary

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, supervise the team, and ensure the production of a wide range of pastries, desserts, breads, and bakery items to exact recipes and quality standards.

The role emphasizes maintaining strict hygiene, portion control, and consistent presentation while coordinating with senior culinary leadership to optimize operations and service delivery.

Qualifications

• Minimum 2 years experience in similar position.
• Effective communication and interpersonal skills.
• Diploma Certification in a culinary discipline preferred.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge in Microsoft Excel, costing and Microsoft Word.

Responsibilities

• Oversee the preparation and production of all pastry items, ensuring strict adherence to recipes, portion control, and quality standards
• Maintain and enforce rigorous hygiene, food safety, and sanitation protocols across the pastry kitchen
• Manage inventory, ordering, and resource allocation for pastry ingredients and equipment to optimise operational efficiency
• Coordinate scheduling and workload distribution to maximise kitchen productivity and service delivery
• Monitor team performance and conduct regular quality assessments, implementing corrective actions as required
• Ensure consistent product quality and presentation standards across all service periods
• Collaborate with senior culinary leadership to implement operational improvements and procedural updates
• Supervise pastry kitchen staff and provide guidance on techniques, standards, and procedural compliance

Skills

Effective communication

Interpersonal skills

Work under pressure

Education

Diploma in culinary discipline

Tools

Microsoft Excel

Microsoft Word

Job description

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, supervise the team, and ensure the production of a wide range of pastries, desserts, breads, and bakery items to exact recipes and quality standards.

The role emphasizes maintaining strict hygiene, portion control, and consistent presentation while coordinating with senior culinary leadership to optimize operations and service delivery.