Lead Pastry Chef de Partie — Island Resort, Free Staff Housing

Mövenpick Hotels & Resorts; Anilao; On-site; PHP 223,000 - 446,000; Full time

Benefits offered by this job

Free staff accommodation

Discounted Accor hotel rates

Learning and development programs

Career growth opportunities

Community and ESG involvement

Job summary

Mövenpick Resort Boracay is seeking a Pastry Chef de Partie to lead the pastry kitchen team, oversee the production of pastries, desserts, breads, and bakery items, and ensure consistency in taste, presentation, and portioning.

The role requires maintaining high hygiene and safety standards, managing inventory and scheduling, and collaborating with senior culinary leadership to implement improvements while delivering exceptional guest experiences at the resort in Boracay.

Qualifications

• 2+ years experience in pastry or bakery roles.
• Strong communication and teamwork abilities.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee pastry production across desserts, breads and pastries.
• Ensure hygiene, safety and quality standards are met.
• Manage inventory, ordering and scheduling for pastry team.
• Collaborate with culinary leadership on improvements and standards.

Skills

Communication skills

Interpersonal skills

Pressure handling

Team supervision

Education

Diploma in culinary arts

Tools

Microsoft Excel

Microsoft Word

Job description

Mövenpick Resort Boracay is seeking a Pastry Chef de Partie to lead the pastry kitchen team, oversee the production of pastries, desserts, breads, and bakery items, and ensure consistency in taste, presentation, and portioning.

The role requires maintaining high hygiene and safety standards, managing inventory and scheduling, and collaborating with senior culinary leadership to implement improvements while delivering exceptional guest experiences at the resort in Boracay.