Pastry Chef de Partie — Island Luxury, Growth & Perks

Mövenpick Hotels & Resorts; Malay; Presencial; PHP 446 000 - 670 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free accommodation in the Staff House

Employee benefit card offeringDiscount

Resumo da oferta

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards.

The role emphasizes hygiene, portion control, and smooth operation across service periods, with responsibilities for inventory, scheduling, and team guidance in a premium resort setting on Boracay Island.

Qualificações

• Minimum 2 years experience in similar position.
• Effective communication and interpersonal skills.
• Diploma Certification in a culinary discipline preferred.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge in Microsoft Excel, costing and Microsoft Word.

Responsabilidades

• Oversee the preparation and production of all pastry items, ensuring strict adherence to recipes, portion control, and quality standards
• Maintain and enforce rigorous hygiene, food safety, and sanitation protocols across the pastry kitchen
• Manage inventory, ordering, and resource allocation for pastry ingredients and equipment to optimise operational efficiency
• Coordinate scheduling and workload distribution to maximise kitchen productivity and service delivery
• Monitor team performance and conduct regular quality assessments, implementing corrective actions as required
• Ensure consistent product quality and presentation standards across all service periods
• Collaborate with senior culinary leadership to implement operational improvements and procedural updates
• Supervise pastry kitchen staff and provide guidance on techniques, standards, and procedural compliance

Conhecimentos

Effective communication

Interpersonal skills

Ability to work under pressure

Formação académica

Diploma Certification in culinary discipline

Descrição da oferta de emprego

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards.

The role emphasizes hygiene, portion control, and smooth operation across service periods, with responsibilities for inventory, scheduling, and team guidance in a premium resort setting on Boracay Island.