Lead Pastry Chef de Partie — Island Resort, Free Staff Housing

Mövenpick Hotels & Resorts; Banate; On-site; PHP 300,000 - 520,000; Full time

Job summary

Mövenpick Hotels & Resorts Boracay is seeking a Pastry Chef de Partie to lead the pastry kitchen team responsible for pastries, desserts, breads, and bakery items, ensuring taste, presentation and portion control across all outlets.

The role emphasizes high hygiene and safety standards, inventory and scheduling management, and collaboration with senior culinary leadership to drive improvements while delivering exceptional guest experiences at the resort in Boracay, Philippines.

Job description

Mövenpick Resort Boracay is seeking a Pastry Chef de Partie to lead the pastry kitchen team, oversee the production of pastries, desserts, breads, and bakery items, and ensure consistency in taste, presentation, and portioning.

The role requires maintaining high hygiene and safety standards, managing inventory and scheduling, and collaborating with senior culinary leadership to implement improvements while delivering exceptional guest experiences at the resort in Boracay.