Lead Pastry Chef: Desserts, Bakery & Team Leadership
Mövenpick Hotels & Resorts
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Job summary
Mövenpick Hotels & Resorts Boracay is seeking a Pastry Chef de Partie to lead the pastry kitchen team responsible for pastries, desserts, breads, and bakery items, ensuring taste, presentation and portion control across all outlets.
The role emphasizes high hygiene and safety standards, inventory and scheduling management, and collaboration with senior culinary leadership to drive improvements while delivering exceptional guest experiences at the resort in Boracay, Philippines.
Job description
Mövenpick Hotels & Resorts Boracay is seeking a Pastry Chef de Partie to lead the pastry kitchen team responsible for pastries, desserts, breads, and bakery items, ensuring taste, presentation and portion control across all outlets.
The role emphasizes high hygiene and safety standards, inventory and scheduling management, and collaboration with senior culinary leadership to drive improvements while delivering exceptional guest experiences at the resort in Boracay, Philippines.
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