Pastry Chef de Partie — Island Luxury, Growth & Perks

Mövenpick Hotels & Resorts; Banate; On-site; PHP 223,000 - 391,000; Full time

Job summary

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards. The role emphasizes hygiene, portion control, and smooth operation across service periods in a premium resort setting on Boracay Island.

Responsibilities include inventory, scheduling, and team guidance to maintain excellence in pastry production while upholding Mövenpick's

Job description

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards.

The role emphasizes hygiene, portion control, and smooth operation across service periods, with responsibilities for inventory, scheduling, and team guidance in a premium resort setting on Boracay Island.