Chef de Partie (Pastry)

Accor; Malay; On-site; PHP 212,000 - 246,000; Full time

Benefits offered by this job

Free accommodation in Staff House

Discounted rates at Accor hotels world

Accor learning programs

Growth opportunities within property &

Job summary

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to supervise the pastry kitchen team and oversee the production of a wide range of pastries, desserts, breads, and bakery items to exacting standards.

Responsibilities include maintaining hygiene, managing inventory, scheduling, and ensuring consistent quality across service periods while partnering with senior culinary leadership to implement improvements. 2+ years pastry experience and a culinary diploma are preferred.

Qualifications

• Minimum 2 years experience in pastry/kitchen roles.
• Effective communication and interpersonal skills.
• Diploma Certification in a culinary discipline preferred.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of Excel, costing and Word.

Responsibilities

• Oversee the preparation and production of all pastry items per recipes and quality standards.
• Enforce rigorous hygiene and food safety protocols in the pastry kitchen.
• Manage inventory, ordering, and resource allocation for ingredients and equipment.
• Coordinate scheduling and workload distribution to maximize productivity.
• Monitor team performance and conduct quality assessments with corrective actions.
• Ensure consistent product quality and presentation across service periods.
• Collaborate with senior culinary leadership on improvements and procedures.
• Supervise pastry kitchen staff and guide technique and standards.

Skills

Pastry kitchen experience

Communication skills

Ability to work under pressure

Education

Diploma Certification in a culinary discipline

Tools

Microsoft Excel

Microsoft Word

Job description

• Compensation: PHP 19,000 - PHP 22,000 - monthly

Company Description

Perfectly positioned on one of the world’s most beautiful islands, Mövenpick Resort Boracay is truly a piece of paradise. Nestled on the northern tip of Boracay in Punta Bunga Cove, our upscale resort is only 30 minutes away from Godofredo P. Ramos (Caticlan) Airport and only a 20-minute drive from the island’s downtown. Apart from a picturesque setting, lush landscaping, breathtaking sunrise and sunset, exceptional private beach with turquoise blue water – perfect for weddings and intimate dinners, our upscale resort boasts of its 312 contemporary rooms, seven diverse restaurants including our Sol Marina Beach Club, immense 3,300-sqm multilevel pool, bespoke meetings and events venues, a serene wellness centre and spa, heaps of water sports and recreation activities, and Little Birds Club for our younger guests. For entertainment, adventure, family, and romantic getaway seekers, Mövenpick Resort and Spa Boracay has everything imaginable to provide guests with the best tropical island holiday. Our offerings, complemented by our service with a personal touch, ensure not only a relaxing and delightful stay but also lasting memories of unique experiences.

Job Description

The Chef de Partie (Pastry) is responsible for supervising the pastry kitchen team whilst overseeing the preparation and production of a wide range of pastries, desserts, breads, and bakery products according to established recipes and quality standards. The position ensures consistency in taste, presentation, portioning, hygiene, and overall product quality whilst maintaining smooth operational execution of the Pastry Kitchen.

Key Responsibilities:

• Oversee the preparation and production of all pastry items, ensuring strict adherence to recipes, portion control, and quality standards
• Maintain and enforce rigorous hygiene, food safety, and sanitation protocols across the pastry kitchen
• Manage inventory, ordering, and resource allocation for pastry ingredients and equipment to optimise operational efficiency
• Coordinate scheduling and workload distribution to maximise kitchen productivity and service delivery
• Monitor team performance and conduct regular quality assessments, implementing corrective actions as required
• Ensure consistent product quality and presentation standards across all service periods
• Collaborate with senior culinary leadership to implement operational improvements and procedural updates
• Supervise pastry kitchen staff and provide guidance on techniques, standards, and procedural compliance

Qualifications

• Minimum 2 years experience in similar position
• Effective communication and interpersonal skills
• Diploma Certification in a culinary discipline preferred
• Ability to work well under pressure in a fast-paced environment
• Knowledge in Microsoft Excel, costing and Microsoft word.

Additional Information

• Free accommodation in the Staff House
• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.