Pastry Lead Chef de Partie | Desserts & Bakery | Resort

Mövenpick Hotels & Resorts; Banate; On-site; PHP 223,000 - 391,000; Full time

Job summary

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards. The role emphasizes hygiene, portion control, and smooth operation across service periods in a premium resort setting on Boracay Island.

Responsibilities include inventory, scheduling, and team guidance to maintain excellence in pastry production while upholding Mövenpick's

Job description

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to lead the pastry kitchen, overseeing the preparation of a wide range of pastries, desserts and bakery items to match established recipes and quality standards. The role emphasizes hygiene, portion control, and smooth operation across service periods in a premium resort setting on Boracay Island.

Responsibilities include inventory, scheduling, and team guidance to maintain excellence in pastry production while upholding Mövenpick's