Pastry Chef de Partie — Island Resort, Free Staff Housing

Accor; Malay; Presencial; PHP 212.000 - 246.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free accommodation in Staff House

Discounted rates at Accor hotels world

Accor learning programs

Growth opportunities within property &

Descripción de la vacante

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to supervise the pastry kitchen team and oversee the production of a wide range of pastries, desserts, breads, and bakery items to exacting standards.

Responsibilities include maintaining hygiene, managing inventory, scheduling, and ensuring consistent quality across service periods while partnering with senior culinary leadership to implement improvements. 2+ years pastry experience and a culinary diploma are preferred.

Formación

• Minimum 2 years experience in pastry/kitchen roles.
• Effective communication and interpersonal skills.
• Diploma Certification in a culinary discipline preferred.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of Excel, costing and Word.

Responsabilidades

• Oversee the preparation and production of all pastry items per recipes and quality standards.
• Enforce rigorous hygiene and food safety protocols in the pastry kitchen.
• Manage inventory, ordering, and resource allocation for ingredients and equipment.
• Coordinate scheduling and workload distribution to maximize productivity.
• Monitor team performance and conduct quality assessments with corrective actions.
• Ensure consistent product quality and presentation across service periods.
• Collaborate with senior culinary leadership on improvements and procedures.
• Supervise pastry kitchen staff and guide technique and standards.

Conocimientos

Pastry kitchen experience

Communication skills

Ability to work under pressure

Educación

Diploma Certification in a culinary discipline

Herramientas

Microsoft Excel

Microsoft Word

Descripción del empleo

Mövenpick Resort Boracay is seeking a Chef de Partie (Pastry) to supervise the pastry kitchen team and oversee the production of a wide range of pastries, desserts, breads, and bakery items to exacting standards.

Responsibilities include maintaining hygiene, managing inventory, scheduling, and ensuring consistent quality across service periods while partnering with senior culinary leadership to implement improvements. 2+ years pastry experience and a culinary diploma are preferred.