Pastry Chef. Baker

Kon-Tiki Hospitality Corp.; Philippines; On-site; PHP 360,000 - 540,000; Full time

Benefits offered by this job

Staff meals

Training & development

Flexible working hours

Job summary

Kon-Tiki Hospitality Corp. is seeking an experienced Pastry Chef and Baker to join our culinary team in Angeles City, Pampanga. This full-time role focuses on producing high-quality pastries, breads, cakes and desserts that reflect our culinary excellence.

You will work on-site, manage baking production, mentor junior staff, and collaborate with the kitchen on menus while maintaining strict hygiene and quality controls.

Qualifications

• Formal qualification or certification in pastry arts or baking from a recognised culinary institute.
• 3–5 years' professional pastry chef or baker experience in hospitality.
• Advanced pastry techniques including lamination, sugar work and chocolate work.
• Strong knowledge of baking science and ingredient ratios.
• Experience with production planning for high-volume baking.

Responsibilities

• Prepare and bake a wide variety of pastries, breads, cakes and desserts to quality standards.
• Innovate recipes showcasing creativity and seasonal ingredients.
• Manage inventory and ordering of baking ingredients.
• Ensure health, safety and food hygiene standards at all times.
• Operate and maintain baking equipment safely and efficiently.
• Collaborate with culinary team to develop menus and event items.
• Train and supervise junior baking staff for consistency and quality.
• Present finished pastries attractively and track recipes and costs.

Skills

Lamination

Fermentation

Sugar work

Chocolate work

Baking science

Production planning

Food safety

Team collaboration

Education

Diploma/certification in pastry arts

Tools

Pastry software

Job description

About the role

Kon-Tiki Hospitality Corp. is seeking an experienced and creative Pastry Chef and Baker to join our culinary team in Angeles City, Pampanga. This is a full-time position that plays a vital role in delivering exceptional baked goods and pastries to our guests. As Pastry Chef and Baker, you will be responsible for creating and producing high-quality pastries, breads, cakes and desserts that reflect our commitment to culinary excellence. This position is central to our hospitality operations, ensuring that every guest experiences outstanding quality and creativity in our baked offerings. You will work on-site at our Angeles City, Pampanga location.

Key responsibilities

• Preparing and baking a wide variety of pastries, breads, cakes and desserts according to established recipes and quality standards
• Creating new and innovative pastry and baking recipes that showcase creativity and seasonal ingredients
• Managing inventory of baking ingredients and supplies, maintaining stock levels and ordering as needed
• Ensuring all baked goods meet health, safety and food hygiene standards at all times
• Operating and maintaining all baking equipment in a safe and efficient manner
• Collaborating with the culinary team to develop menus and special baked items for events and functions
• Training and supervising junior baking staff as required, ensuring consistency and quality across all output
• Presenting finished pastries and baked goods in an appealing manner according to company standards
• Maintaining accurate records of recipes, production quantities and costs

What we’re looking for

• Formal qualification or certification in pastry arts or baking from a recognised culinary institute
• Minimum 3-5 years' professional experience as a pastry chef or baker in a hotel, restaurant or hospitality establishment
• Advanced knowledge of pastry techniques, including lamination, fermentation, sugar work and chocolate work
• Strong understanding of baking science, ingredient ratios and the impact of different techniques on final products
• Proficiency in working with various types of flour, yeasts and leavening agents
• Experience in production planning and the ability to manage high-volume baking schedules
• Excellent attention to detail and a commitment to consistent quality and presentation
• Strong organisational and time-management skills to meet production deadlines
• Ability to work early morning shifts and flexible hours as required by hospitality operations
• Knowledge of food safety and sanitation regulations and best practices
• Creative flair with the ability to design and execute visually appealing desserts and baked items
• Team-oriented mindset with the ability to communicate effectively with kitchen and front-of-house staff
• Experience with pastry software or production management systems is preferred
• Knowledge of dietary requirements and the ability to create alternative baking options (gluten-free, vegan, etc.) is advantageous

What we offer

Kon-Tiki Hospitality Corp. is committed to supporting the wellbeing and professional development of our team members. We offer a competitive salary package commensurate with experience and qualifications. Our benefits include access to staff meals, opportunities for ongoing training and professional development within the hospitality and culinary sectors, and a supportive working environment where creativity and excellence are valued. We believe in fostering a positive workplace culture where team members can grow their skills and advance their careers. We also offer flexible working arrangements where possible and encourage open communication about any support you may need to succeed in your role.

About us

Kon-Tiki Hospitality Corp. is a leading hospitality organisation dedicated to delivering exceptional experiences to our guests. With a strong commitment to culinary excellence, warm hospitality and attention to detail, we create memorable experiences across our establishments. Our team is passionate about providing outstanding service and quality in every aspect of our operations. We value creativity, professionalism and a genuine commitment to guest satisfaction. Kon-Tiki Hospitality Corp. is an inclusive employer, and we welcome applications from candidates of all backgrounds and experiences.