Pastry Baker

W.M. Azores Bakery; Albay; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local bakery in Albay, Philippines is seeking a Pastry Baker responsible for preparing a variety of pastries and desserts. The ideal candidate should be trustworthy, detail-oriented, and capable of working flexible hours including weekends. No prior experience is required as long as the candidate is willing to be trained. This position offers an opportunity to be creative in baking and customer service.

Qualifications

• Trustworthy and with pleasing personality.
• With experience is a plus or w/o experience as long as willing to be trained.
• Physically fit with valid regional and police clearance.

Responsibilities

• Bake a variety of pastries, cakes, tarts, cookies, and other dessert items.
• Measure and mix ingredients, ensuring accuracy.
• Ensure the highest quality of baked goods.
• Decorate cakes, pastries, and desserts creatively.
• Maintain cleanliness in the baking area.
• Create new recipes based on customer preferences.

Skills

Creativity

Precision

Customer service

Detail-oriented

Ability to work in shifting schedule

Education

High School Graduate or higher

Job description

Overview

A Pastry Baker is responsible for preparing a variety of pastries, desserts, and baked goods in a commercial kitchen or bakery. Their role requires creativity, precision, and an understanding of baking techniques.

Responsibilities

• Preparation of Pastries: Bake a variety of pastries, cakes, tarts, cookies, and other dessert items according to established recipes.


• Ingredient Management: Measure and mix ingredients, ensuring accuracy and consistency in recipes. Maintain stock levels of essential baking ingredients.


• Quality Control: Ensure the highest quality of baked goods by checking for texture, appearance, and taste before serving or packaging.


• Decoration and Presentation: Decorate cakes, pastries, and desserts with icing, fondant, and other decorative elements to meet customer or business standards.


• Maintain Cleanliness: Keep the baking area clean and organized, following health and safety regulations and food hygiene standards.


• Product Innovation: Create new recipes or improve existing ones based on customer preferences and seasonal ingredients.

Qualifications

• Trustworthy and with pleasing personality


• High School Graduate, ALS, Senior/Junior High or HIGHER


• With experience is a plus or w/o experience as long as willing to be trained


• Can work shifting schedule, flexible hours including weekends or holiday


• Physically fit


• With valid original barangay and police clearance


• Good with customer service is an edge


• Detail-oriented, and good with customers