Pastry Chef

Hospitality Innovators, Inc.; Surigao City; On-site; PHP 446,000 - 781,000; Full time

Benefits offered by this job

Professional development

Culinary workshops

Modern kitchen facilities

Team culture

Job summary

Hospitality Innovators, Inc. in Surigao City, Philippines, is seeking an experienced Pastry Chef to lead the pastry section and craft exceptional desserts, pastries and baked goods for our guests.

The role involves designing menus, testing new recipes, training junior staff, maintaining hygiene standards, controlling costs, and collaborating with the head chef. A recognised pastry qualification and 3+ years in a busy kitchen are expected.

Qualifications

• A recognised qualification in pastry arts or culinary arts.
• Minimum 3 years of professional experience as a Pastry Chef in a busy hospitality environment.
• Strong technical skills in laminated doughs, choux pastry, sugar work, chocolate techniques and bread production.

Responsibilities

• Design, prepare and present pastries, cakes, desserts and baked goods to the highest standard.
• Develop and test new pastry recipes aligned with seasonal menus.
• Manage the pastry section including stock control, sourcing and quality assurance.
• Maintain strict hygiene and food safety standards per regulations (HACCP).
• Train, supervise and mentor junior pastry staff and kitchen team members.
• Collaborate with head chef to ensure consistency and excellence across culinary operations.
• Monitor portions and cost-effective use of ingredients without compromising quality.
• Manage inventory, track usage and report on pastry section costs and efficiency.
• Ensure pastry workstations are organized, clean and well-equipped.

Skills

Laminated doughs

Choux pastry

Sugar work

Chocolate techniques

Bread production

Dessert creation

Food safety HACCP

Leadership & training

Time management

Communication & teamwork

Education

Diploma in Pastry Arts

Job description

About the role

We are seeking an experienced and creative Pastry Chef to join the culinary team at Hospitality Innovators, Inc. This is a full-time position based in Surigao City, Surigao del Norte. As Pastry Chef, you will be responsible for creating exceptional pastries, desserts, and baked goods that delight our guests and enhance their dining experience. This role is central to our commitment to delivering outstanding culinary excellence and will play a key part in establishing our reputation for quality and innovation in the hospitality sector.

Key responsibilities

• Design, prepare and present a diverse range of pastries, cakes, desserts and baked goods to the highest standard
• Develop and test new pastry recipes and dessert concepts that align with seasonal offerings and menu requirements
• Manage the pastry section of the kitchen, including stock control, ingredient sourcing and quality assurance
• Maintain strict hygiene and food safety standards in compliance with all relevant regulations
• Train, supervise and mentor junior pastry staff and kitchen team members
• Collaborate with the head chef and kitchen team to ensure consistency and excellence across all culinary operations
• Monitor portion control and ensure cost-effective use of ingredients without compromising quality
• Manage inventory, track usage and report on pastry section costs and efficiency
• Ensure all pastry workstations are organised, clean and properly equipped

What we're looking for

• A recognised qualification or formal training in pastry arts, baking or culinary arts
• Minimum 3 years of professional experience as a Pastry Chef in a busy hospitality environment
• Advanced technical skills in pastry-making, including knowledge of laminated doughs, choux pastry, sugar work, chocolate techniques and bread production
• Demonstrated expertise in creating both classical and contemporary desserts
• Strong knowledge of food safety, hygiene regulations and HACCP principles
• Exceptional attention to detail and a commitment to delivering consistently high-quality products
• Ability to work efficiently under pressure and meet strict deadlines
• Strong organisational and time management skills with the capacity to manage multiple projects simultaneously
• Leadership capabilities and experience in training and developing junior staff
• Excellent communication skills and the ability to work collaboratively within a team environment
• Creativity and passion for innovation in pastry and dessert design
• Experience with dietary requirements and the ability to create speciality products (gluten-free, vegan, etc.) is advantageous

What we offer

At Hospitality Innovators, Inc., we are committed to creating a supportive and engaging workplace where culinary professionals can thrive and develop their craft. We offer competitive remuneration packages commensurate with experience and qualifications. Our benefits include opportunities for continuous professional development, access to industry training and culinary workshops, and the chance to work with high-quality ingredients and modern kitchen facilities. We foster a collaborative team environment where creativity is encouraged and innovation is valued. We believe in supporting the wellbeing of our employees through a positive workplace culture, clear career progression pathways, and recognition of outstanding contributions to our team.

About us

Hospitality Innovators, Inc. is a forward-thinking hospitality company dedicated to delivering exceptional culinary experiences and outstanding guest service. We are committed to innovation, quality, and creating memorable moments for our guests. Our team comprises passionate professionals who share a commitment to excellence in all aspects of hospitality. We pride ourselves on fostering a dynamic workplace culture that encourages creativity, collaboration and continuous improvement. Our mission is to set new standards in the hospitality industry by combining culinary excellence with genuine hospitality and sustainable business practices.