Creative Pastry Chef & Baker — Seasonal Desserts & Baked Goods

Kon-Tiki Hospitality Corp.; Philippines; On-site; PHP 360,000 - 540,000; Full time

Benefits offered by this job

Staff meals

Training & development

Flexible working hours

Job summary

Kon-Tiki Hospitality Corp. is seeking an experienced Pastry Chef and Baker to join our culinary team in Angeles City, Pampanga. This full-time role focuses on producing high-quality pastries, breads, cakes and desserts that reflect our culinary excellence.

You will work on-site, manage baking production, mentor junior staff, and collaborate with the kitchen on menus while maintaining strict hygiene and quality controls.

Qualifications

• Formal qualification or certification in pastry arts or baking from a recognised culinary institute.
• 3–5 years' professional pastry chef or baker experience in hospitality.
• Advanced pastry techniques including lamination, sugar work and chocolate work.
• Strong knowledge of baking science and ingredient ratios.
• Experience with production planning for high-volume baking.

Responsibilities

• Prepare and bake a wide variety of pastries, breads, cakes and desserts to quality standards.
• Innovate recipes showcasing creativity and seasonal ingredients.
• Manage inventory and ordering of baking ingredients.
• Ensure health, safety and food hygiene standards at all times.
• Operate and maintain baking equipment safely and efficiently.
• Collaborate with culinary team to develop menus and event items.
• Train and supervise junior baking staff for consistency and quality.
• Present finished pastries attractively and track recipes and costs.

Skills

Lamination

Fermentation

Sugar work

Chocolate work

Baking science

Production planning

Food safety

Team collaboration

Education

Diploma/certification in pastry arts

Tools

Pastry software

Job description

Kon-Tiki Hospitality Corp. is seeking an experienced Pastry Chef and Baker to join our culinary team in Angeles City, Pampanga. This full-time role focuses on producing high-quality pastries, breads, cakes and desserts that reflect our culinary excellence.

You will work on-site, manage baking production, mentor junior staff, and collaborate with the kitchen on menus while maintaining strict hygiene and quality controls.