Chef de Partie - Pastry (Baker)

Grand Hyatt; Metro Manila; On-site; PHP 335,000 - 558,000; Full time

Job summary

Grand Hyatt Manila is seeking a Chef de Partie - Pastry (Baker) to contribute to the smooth operation of the Pastry kitchen. You will execute bakery production with precision, ensure product consistency, and uphold top culinary and sanitation standards.

Ideal candidates have at least 2 years in a high-standard kitchen, strong breadmaking and pastry technique knowledge, and leadership abilities. Local candidates or Philippine passport holders with valid working rights are welcome.

Qualifications

• Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years in a similar role.
• Strong technical knowledge of breadmaking, dough handling, and pastry techniques.
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards.
• Ability to work across computer applications and kitchen management systems.

Responsibilities

• Execute bakery production with precision and maintain product consistency.
• Uphold the highest culinary and sanitation standards in a structured kitchen environment.

Skills

Breadmaking

Pastry techniques

Kitchen hygiene

Leadership

People skills

Job description

Summary

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.

Organization - Grand Hyatt Manila

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

Chef de Partie - Pastry (Baker)

We are looking for a dynamic Chef de Partie - Pastry (Baker) who will contribute to the smooth and efficient running of the Pastry kitchen. In this role, you will be responsible for executing bakery production with precision, maintaining product consistency, and upholding the highest culinary and standard sanitation. This role requires exceptional technical competence, attention to detail, and the ability to operate effectively in a structured kitchen environment.

Qualifications

Ideal candidates shall meet the following criteria:

• Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role
• Strong technical knowledge of breadmaking, dough handling, and pastry techniques.
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
• Ability to work around different computer applications and kitchen management systems
• Strong management and leadership capabilities
• Passion for working with people
• This position is open to local candidates or Philippine passport holder with valid working rights.