Pastry Chef

Crusty Carb Corp.; Makati; Sur place; PHP 240 000 - 360 000; Plein temps

Résumé du poste

Public Goods Salcedo is seeking a Pastry Chef to bake daily breads and pastries, scale, mix, shape, and bake according to the recipe and daily timeline.

You will work closely with the Head Chef, maintain a positive, collaborative kitchen environment, and follow established station setups and workflows to ensure timely production.

Ideal candidates are culinary graduates or early-career bakers eager to master dough mechanics in a fast-paced, supportive setting.

Qualifications

• 1-2 years of kitchen baking experience or a recent graduate from a baking and pastry program.
• Understanding of scaling, temperatures, handling yeast-raised doughs, and using commercial bakery equipment. Basic knowledge of pastry dough handling is a plus.
• Mindset: a team player who takes pride in making a consistent product and stays focused during repetitive tasks.
• Logistics: ready for early morning shifts, physical work like lifting flour bags, and weekends or holidays.

Responsabilités

• Help Bake Daily: Scale, mix, shape, score, proof, and bake our core breads (crusty breads, viennoiseries, soft breads) and pastries according to the recipe and daily timeline.
• Be a Great Teammate: Maintain a positive attitude, help teammates, and keep communication open.
• Follow the Process: Stick to station setups, workflows, and timing charts laid out by the Head Chef.
• Handle Preps & Pastry Finishing: Work on daily prep, dough handling, and final pastry assembly or baking under the guidance of the Head Chef.
• Keep Things Spotless: Clean mixing bowls, proofing baskets, ovens, and workstations to keep the kitchen sanitary.
• Check the Stock: Help receive raw ingredients and commissary deliveries, rotating them properly using FIFO.

Connaissances

Baking expertise

Team player

Time management

Formation

Culinary degree or baking & pastry program

Outils

Commercial bakery equipment

Description du poste

Panero is expanding, and we're building Public Goods - the neighborhood’s new daily ritual, a casual day-to-night bakery and restaurant offering the best bakes, drinks, and plates. Expect a well-crafted selection of freshly baked goods and hearty meals featuring house breads, killer spreads, and plates that hit different.

PASTRY CHEF

Location: 105 Leviste St., Salcedo Village, Makati

A Casual Neighborhood Bakery and Restaurant & Energetic Community Space

At Public Goods Salcedo, our goal is to make products our customers love, keep operations smooth, and build a great workplace. This role is for someone looking to build a foundation in commercial baking and pastry. If you are a culinary graduate or an early-career baker looking to master dough mechanics and kitchen workflows in a fast-moving, positive environment, you will fit right in.

Key Responsibilities

• Help Bake Daily: Scale, mix, shape, score, proof, and bake our core breads (crusty breads, viennoiseries, soft breads) and pastries according to the recipe and daily timeline.
• Be a Great Teammate: Maintain a positive attitude, help teammates, and keep communication open.
• Follow the Process: Stick to station setups, workflows, and timing charts laid out by the Head Chef.
• Handle Preps & Pastry Finishing: Work on daily prep, dough handling, and final pastry assembly or baking under the guidance of the Head Chef.
• Keep Things Spotless: Clean mixing bowls, proofing baskets, ovens, and workstations to keep the kitchen sanitary.
• Check the Stock: Help receive raw ingredients and commissary deliveries, rotating them properly using FIFO.

Qualifications

• Experience: 1 to 2 years of kitchen baking experience, or a recent graduate from a baking and pastry program.
• The Basics: Understanding of scaling, temperatures, handling yeast-raised doughs, and using commercial bakery equipment. Basic knowledge of pastry dough handling is a plus.
• Mindset: A team player who takes pride in making a consistent product and stays focused during repetitive tasks.
• Logistics: Ready for early morning shifts, physical work like lifting flour bags, and weekends or holidays.

Who You Work With

Reports To: Head Chef

Partners With: Other Assistant Bakers and Line Cooks