Lead Line & Prep Chef — Fast-Paced Bakery & Eatery

Crusty Carb Corp.; Makati; On-site; PHP 446,000 - 670,000; Full time

Job summary

Panero in Makati is expanding its Public Goods concept, a casual day-to-night bakery and restaurant. As Sous Chef, you will manage daily kitchen execution, lead the line, supervise prep stations, and keep the crew motivated in a fast-paced setting.

Ideal candidates bring 3–4 years in a commercial kitchen, 1 year in shift or station lead, strong knife skills, multitasking, and calm, clear communication under pressure; ability to run daily prep sheets and verify inventory. Reports to Head Chef.

Qualifications

• 3–4 years of commercial kitchen experience with at least 1 year as shift or station lead.
• Strong knife skills and fast multitasking abilities.
• Clear, calm communication under high-volume pressure.

Responsibilities

• Run the Line: Call out orders and expedite during rushes to keep ticket times low and final plating correct.
• Prep Supervision: Oversee daily mise en place, verify portion accuracy, proper storage, and ingredient quality.
• Shift Management: End-of-day stock counts, write next-day prep sheets, and run the kitchen when Head Chef is away.
• Kitchen Upkeep: Enforce station workflows, daily cleaning schedules, and kitchen cleanliness rules.

Skills

Knife skills

Multitasking

Calm under pressure

Clear communication

Job description

Panero in Makati is expanding its Public Goods concept, a casual day-to-night bakery and restaurant. As Sous Chef, you will manage daily kitchen execution, lead the line, supervise prep stations, and keep the crew motivated in a fast-paced setting.

Ideal candidates bring 3–4 years in a commercial kitchen, 1 year in shift or station lead, strong knife skills, multitasking, and calm, clear communication under pressure; ability to run daily prep sheets and verify inventory. Reports to Head Chef.