Pastry Assistant

WHR Global Consulting; Quezon City; On-site; PHP 203,112 - 243,288; Full time

Job summary

A culinary consultancy in Quezon City is seeking a Pastry Assistant to ensure the smooth running of a gluten-free pastry kitchen. The role involves producing gluten-free pastries, adhering to food safety guidelines, and working collaboratively with the team to innovate new products. Ideal candidates will possess a degree in Culinary Arts, creativity, and a strong customer focus. This position requires fluency in English and offers a day-shift, on-site work setup.

Qualifications

• Preferably a college graduate with a degree in Culinary Arts.
• Creative with an eye for details and able to learn culinary trends.
• Fluent in both oral and written English.

Responsibilities

• Produce gluten-free products based on standard recipes.
• Ensure compliance with food safety guidelines.
• Collaborate with other departments.

Skills

Culinary creativity

Attention to detail

Customer focus

Knowledge of culinary trends

Fluency in English

Education

Degree in Culinary Arts

Job description

POSITION TITLE: Pastry Assistant

WORK LOCATION: Eastwood, Quezon City

WORK SETUP: Day Shift | On-site

SALARY: 20,000 PHP

Job Summary

Enrich our customers’ lives by contributing to the smooth and efficient running of our gluten-free pastry kitchen, ensuring that all pastries and breads are prepared consistently and according to standards.

Essential Duties and Responsibilities

• A. Food Production, Inventory Planning and Control
• 2.1 Produce gluten-free products based on standard recipes of Baking Therapy
• 2.2 Fulfill production schedule based on stores’ forecasts
• 2.3 Minimize wastage and shrinkage by ensuring products are made based on standard recipe
• 2.4 Collaborate in the development of new products based on current trends
• B. Food Safety Management
• 2.5 Consistently adheres to all food safety guidelines and practices set by the Quality Assurance team
• 2.6 Ensures all ingredients used are all-natural and approved by QA team
• C. Customer Focus
• 2.7 Actively listens to feedback provided by external and internal customers
• 2.8 Studies the current demands and trends, incorporating the ideas to formulate new products that will be beneficial for the customers
• 2.9 Accommodates special requests as much as possible
• D. Other related duties and responsibilities
• 2.10 Work and coordinate proactively with other departments
• 2.11 Perform other responsibilities assigned by the chef-in-charge

Performance Indicators

• 3.1 Production of breads, pastries, and cakes based on standard recipes and store's forecasts
• 3.2 Compliance with QA guidelines and practices
• 3.3 Maintenance of standard recipes in the system
• 3.4 Food cost not exceeding 30%
• 3.5 Customer feedback / NPS at 85%

Qualifications

• 4.1 Preferably a college graduate with a degree in Culinary Arts or in the same capacity.
• 4.2 Displays curiosity and takes time to learn and understand new culinary trends.
• 4.3 Strictly enforces GMP and HACCP guidelines throughout the kitchen.
• 4.4 Fluent in both oral and written English.
• 4.5 Creative and with an eye for details.
• 4.6 Outgoing and people oriented.
• 4.7 Displays initiative and commitment to professional values.
• 4.8 Willing to work shifts.