Pastry Chef

GRUMPY JOE; Baguio; On-site; PHP 335,000 - 513,000; Full time

Job summary

GRUMPY JOE in Baguio, Philippines is seeking a Pastry Chef to lead the pastry kitchen, oversee production of desserts and pastries, and create visually appealing menu items that complement the restaurant's cuisine.

The role requires extensive baking knowledge, NCII preferred, and the ability to manage the pastry team, schedule training, and control inventory and food costs while maintaining strict health and sanitation standards.

Qualifications

• Extensive baking knowledge and background.
• NCII preferred.
• Working permit and health clearance preferred.

Responsibilities

• Order materials and ingredients based on demand.
• Oversee production of all pastries and desserts.
• Create innovative dessert menu items.
• Manage pastry kitchen team schedules and training.
• Maintain inventory control and food costs.
• Collaborate with head chef on menu planning.
• Ensure compliance with health and sanitation standards.

Skills

Baking expertise

Menu development

Team leadership

Inventory control

Education

NCII certification

Job description

A Pastry Chef does the following:

• Order materials, supplies, and ingredients based on demand.

• Oversee the production of all desserts, baked goods, and pastries for the restaurant

• Create innovative and visually appealing dessert menu items that complement the restaurant's cuisine

• Manage the pastry kitchen team, including scheduling, training, and performance reviews

• Maintain strict inventory control and manage food costs for the pastry department

• Collaborate with the head chef and restaurant management on menu planning and special events

• Ensure the pastry kitchen adheres to all health, safety, and sanitation standards

Job Requirements:

• Has extensive knowledge and background in baking

• NCII is preferred

• Working permit and health clearance is preferred

Job Type: Full-time