Executive Chef

Sucree Coco and Love, Inc.; Quezon City; On-site; PHP 334,800 - 502,200; Full time

Job summary

A creative culinary company in Quezon City is looking for a talented Pastry Chef to join their R&D Team. The role involves crafting delicious desserts, designing seasonal menus, and developing new recipes. The ideal candidate will have a strong passion for baking, with at least 5 years of experience as a Senior Pastry Chef in the industry. This position offers an exciting opportunity to showcase your creativity in a dynamic kitchen environment.

Qualifications

• Graduate of any related course.
• Minimum of 5 years experience as a Senior Pastry Chef.
• Experience working in the Pastry Industry.

Responsibilities

• Craft delicious desserts and pastries for the kitchen.
• Create new and exciting desserts to renew menus.
• Decorate pastries for beautiful presentation.
• Prepare ingredients and manage kitchen equipment.
• Monitor stock of baking ingredients and order supplies.
• Supervise and train staff when needed.

Skills

Creativity

Baking techniques

Menu design

Education

Graduate of related course

Job description

We are looking for a creativePastry Chefto be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, bake goods, and confections, by following a set recipe.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed and within budget.
• Reviews the proposed equipment, utensil needs/upgrades, maintenance, and care.
• Test, review and set a standard for commissary production, processes and products, raw materials, and equipment.
• Supervising and training staff members, when needed.

Qualifications

• Creative Pastry Chef must be a graduate of any related course.
• With minimum experience of 5 years as a Senior Pastry Chef.
• With experience working in a Pastry Industry.