Pastry Baker

Something Baked Cakery

Davao del Sur

Sur place

PHP 223 200 - 279 000

Plein temps

14 jours+
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Résumé du poste

A local bakery in Davao del Sur is seeking a skilled Baker to prepare and bake a variety of pastries, desserts, and breads. The ideal candidate should have a culinary degree or equivalent certification in baking and pastry arts, with at least 1 year of experience. Responsibilities include maintaining kitchen cleanliness, managing inventory, and developing new dessert offerings. Join a creative team in a fast-paced environment where your passion for pastry arts will shine.

Qualifications

  • Minimum 1 year in a professional baking environment.
  • Detail-oriented and creative.

Responsabilités

  • Prepare and bake a variety of pastries, desserts, and breads.
  • Maintain cleanliness and organization of kitchen.
  • Monitor inventory levels and assist with ordering supplies.

Connaissances

Proficient in various baking techniques
Recipe development
Cake decoration

Formation

Culinary degree or equivalent certification in baking and pastry arts

Description du poste

Owner Something Baked Cakery

Job Description
  • Prepare and bake a variety of pastries, desserts, and breads.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Follow recipes and presentation specifications to ensure consistency.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Collaborate with the culinary team to develop new dessert offerings.
  • Educational Qualifications: Culinary degree or equivalent certification in baking and pastry arts.
  • Experience Level: Minimum 1 year in a professional baking environment.
  • Skills and Competencies: Proficient in various baking techniques, recipe development, and cake decoration.
  • Responsibilities and Duties: Prepare and bake pastries, manage inventory, and ensure kitchen cleanliness.
  • Working Conditions: Fast-paced kitchen environment, requires standing for long hours.
  • Qualities and Traits: Detail-oriented, creative, and passionate about pastry arts.

Working Location

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