Pastry Chef - URGENT

Wholeliving Corporation; Mandaluyong; On-site; PHP 260,000 - 420,000; Full time

Job summary

Wholeliving Corporation in Manila is seeking a Pastry Chef to lead daily pastry operations and ensure top-quality desserts. You will prepare a wide range of pastries, coordinate with the Executive Chef, and oversee plating, finishing, and presentation.

You will maintain kitchen sanitation, manage inventory, stay updated on menu items and allergens, and support ordering. This role requires hands-on expertise, consistency in taste and appearance, and commitment to food safety.

Responsibilities

• Assist in preparing and setting up the pastry station for daily operations.
• Prepare a variety of pastries and desserts, including cakes, cookies, pies, and other baked products.
• Oversee the day-to-day operations of the pastry section in coordination with the Executive Chef.
• Work closely with the kitchen team in daily pastry preparation, production, finishing, plating, and service.
• Decorate and finish pastries using different icings, toppings, and techniques.
• Ensure proper kitchen operations, cleanliness, sanitation, hygiene, and food safety standards are maintained.
• Maintain consistent quality, taste, and presentation of all pastry products based on company standards.
• Stay familiar with menu items, preparation methods, allergens, and available alternative preparations.
• Monitor pastry supplies and inventory, and assist with ordering when needed.
• Keep the pastry station clean, organized, and efficient at all times.

Job description

PASTRY CHEF

Job Responsibilities

• Assist in preparing and setting up the pastry station for daily operations.

• Prepare a variety of pastries and desserts, including cakes, cookies, pies, and other baked products.

• Oversee the day-to-day operations of the pastry section in coordination with the Executive Chef.

• Work closely with the kitchen team in daily pastry preparation, production, finishing, plating, and service.

• Decorate and finish pastries using different icings, toppings, and techniques.

• Ensure proper kitchen operations, cleanliness, sanitation, hygiene, and food safety standards are maintained.

• Maintain consistent quality, taste, and presentation of all pastry products based on company standards.

• Stay familiar with menu items, preparation methods, allergens, and available alternative preparations.

• Monitor pastry supplies and inventory, and assist with ordering when needed.

• Keep the pastry station clean, organized, and efficient at all times.