Pastry Baker Chef

Victoria Services Inc.; Makati; On-site; PHP 400,000 - 600,000; Full time

Job summary

A leading pastry services company in Metro Manila is looking for a Pastry Baker Chef to prepare and present a variety of desserts. The ideal candidate should have a strong understanding of baking techniques, creativity in recipe development, and excellent time management skills. You will ensure the quality and safety of food, collaborate with kitchen staff, and monitor ingredient inventory. Flexibility in working various shifts is required.

Qualifications

• Strong understanding of pastry techniques and baking methods.
• Creativity and attention to detail in pastry presentation and flavor.
• Excellent time management skills to effectively prioritize tasks.

Responsibilities

• Prepare, bake, and present a variety of pastries and desserts following high-quality standards.
• Create new pastry recipes and modify existing ones to enhance flavors and presentation.
• Maintain cleanliness and organization of the pastry kitchen, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely and efficient service delivery.
• Monitor inventory levels of pastry ingredients and place orders as necessary.

Job description

• Prepare, bake, and present a variety of pastries and desserts following high-quality standards.
• Create new pastry recipes and modify existing ones to enhance flavors and presentation.
• Maintain cleanliness and organization of the pastry kitchen, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely and efficient service delivery.
• Monitor inventory levels of pastry ingredients and place orders as necessary.

Requirements

• Job Title: Pastry Baker Chef
• Job Function: Pastry Baker
• Responsibilities and Duties: Strong understanding of pastry techniques and baking methods.
• Working Conditions: Ability to work in a fast-paced kitchen environment, standing for long periods.
• Qualities and Traits: Creativity and attention to detail in pastry presentation and flavor.
• Qualities and Traits: Excellent time management skills to effectively prioritize tasks.
• Working Conditions: Flexibility to work various shifts, including nights and weekends.