Job Description
Government Mandated Benefits
Duties & Responsibilities:
- Prepare and bake a wide range of pastries including cakes, tarts, pastries, and desserts that meet high quality standards.
- Design and develop new pastry recipes, integrating seasonal ingredients and innovative techniques to enhance menu offerings.
- Maintain a clean and organized workstation, ensuring compliance with health and safety regulations in food handling and preparation.
- Oversee the entire pastry production process from inventory management to presentation, ensuring all products are delivered on time and at peak freshness.
Qualifications:
- Willing to undergo 1 month training in Tarlac Head Office
- Knowledge and experience with baking/pastry techniques is a plus
- With experience in a similar role is an advantage
- Staff House will be provided during the training period in Tarlac
- Transportation expenses during the training period will be reimbursed
- Medical Examination fee will be covered by the company
Requirements:
- NBI Clearance
- Birth Certificate
- Marriage Certificate (for married applicants)
- Birth Certificate of Dependent/s, if any
- Diploma/Transcript of Records (TOR)
- Certificate of Employment (COE) from previous employer
- Health Certificate/Health Card
Attention to Details, Consistency, Flexibility, Baking Skills