Assistant Pastry Chef

11 Nevada Management Group Inc.; Palawan; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Government Mandated Benefits

Bereavement Leave

Maternity & Paternity Leave

Sick Leave

Solo Parent Leave

Vacation Leave

Job summary

A culinary management firm in the Philippines is seeking a skilled Baker to prepare and bake various bread, pastries, and desserts. The role requires a Bachelor's degree in Culinary Arts and 1-3 years of professional baking experience. Responsibilities include ensuring quality, maintaining inventory, and adhering to safety regulations. Ideal candidates possess strong attention to detail and customer service skills, with a passion for baking.

Qualifications

• 1-3 years of experience in a professional bakery environment.

Responsibilities

• Prepare and bake a variety of bread, pastries, and desserts.
• Ensure the quality and consistency of all baked goods.
• Maintain inventory and order supplies as needed.
• Adhere to health and safety regulations in the kitchen.
• Collaborate with the team to develop new recipes.
• Ensure cleanliness of work area and equipment.

Skills

Attention to detail

Upselling skills

Consistency in baking

Flexibility in shift availability

Customer service skills

Education

Bachelor's degree in Culinary Arts or related field

Job description

Job Description

Government Mandated Benefits

• Bereavement Leave
• Maternity & Paternity Leave
• Sick Leave
• Solo Parent Leave
• Vacation Leave

Responsibilities

• Prepare and bake a variety of bread, pastries, and desserts.
• Ensure the quality and consistency of all baked goods.
• Maintain inventory and order supplies as needed.
• Adhere to health and safety regulations in the kitchen.
• Collaborate with the team to develop new recipes.
• Ensure cleanliness of work area and equipment.

Educational Qualifications

• Educational Qualifications: Bachelor\'s degree in Culinary Arts or related field.

Experience Level

• Experience Level: 1-3 years of experience in a professional bakery environment.

Skills and Competencies

• Skills and Competencies: Strong attention to detail, upselling skills, consistency in baking, flexibility in shift availability, and excellent customer service skills.

Working Conditions

• Working Conditions: Fast-paced kitchen environment with extended standing, physical tasks, and frequent heat exposure.

Qualities and Traits

• Qualities and Traits: Creative, dependable, team-oriented, and possessing a passion for baking.

Attention to Details

• Upselling Skills
• Consistency
• Flexibility
• Customer Service Skills

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