Pastry Baker

Head Hunters Personnel Management Inc; Manila; On-site; PHP 201,000 - 312,000; Full time

Job summary

A staffing agency in the culinary industry is seeking a pastry chef in Manila, Philippines. This role involves preparing a variety of pastries, maintaining kitchen cleanliness, and managing ingredient inventory. Ideal candidates are fresh graduates with a diploma in Culinary Arts or Baking, and must be passionate, creative, and reliable. The work environment is fast-paced, often requiring flexibility including weekend hours.

Qualifications

• Fresh graduate or student with hands-on internship experience is acceptable.
• Passionate and reliable with the ability to work under pressure.
• Strong skills in pastry preparation.
• Fast-paced kitchen with weekends.
• Passionate, reliable, able to work under pressure.

Responsibilities

• Prepare a variety of pastries, cakes, and desserts.
• Follow recipes to maintain quality and consistency.
• Ensure cleanliness and organization in the kitchen.
• Manage inventory of ingredients and supplies.
• Collaborate with the team to meet customer demands.
• Stay updated on baking techniques and trends.
• Maintain high standards of food safety and hygiene.
• Prepare and bake pastries, maintain kitchen standards, and manage inventory.

Skills

Flexibility

Creativity

Attention to detail

Education

Diploma in Baking or Culinary Arts

Job description

Responsibilities

• Prepare a variety of pastries, cakes, and desserts.
• Follow recipes to maintain consistency and quality.
• Ensure cleanliness and organization in the kitchen.
• Manage inventory of ingredients and supplies.
• Collaborate with the team to meet customer demands.
• Stay updated on baking techniques and trends.
• Maintain high standards of food safety and hygiene.
• Prepare and bake pastries, maintain kitchen standards, and manage inventory.

Qualifications

• Educational Qualifications: Diploma in Baking or Culinary Arts.
• Experience Level: Fresh graduate or student with hands-on internship experience.
• Skills and Competencies: Strong flexibility, creativity, and attention to detail in pastry preparation.
• Working Conditions: Fast-paced kitchen environment with varying hours, including weekends.
• Qualities and Traits: Passionate, reliable, and able to work under pressure.