Pastry Baker

Head Hunters Personnel Management Inc; Muntinlupa; On-site; PHP 223,200 - 279,000; Full time

Benefits offered by this job

Free Meals

Job summary

A recruitment agency is looking for a passionate on-site pastry chef in Muntinlupa. The ideal candidate will have a Bachelor’s degree in Culinary Arts and will assist in preparing a variety of pastries and desserts. Responsibilities include ensuring cleanliness in the kitchen and collaborating with the team for timely deliveries. This is a full-time position suitable for individuals with 0–2 years of experience, emphasizing creativity and attention to detail.

Qualifications

• Bachelor’s degree in Culinary Arts or relevant field.
• 0–2 years of experience in a bakery or pastry kitchen.
• Ability to follow recipes accurately and adapt as needed.

Responsibilities

• Prepare a variety of pastries, cakes, and desserts according to established recipes.
• Ensure high standards of cleanliness and safety in the kitchen environment.
• Assist in the creation of new desserts and pastries.

Skills

Proficiency in various baking techniques

Attention to detail

Creativity

Teamwork

Education

Bachelor’s degree in Culinary Arts

Job description

On-site - Muntinlupa No Exp Required Bachelor Full-time

Job Description

Government Mandated Benefits

Free Meals

Description

• Prepare a variety of pastries, cakes, and desserts according to established recipes.
• Ensure high standards of cleanliness and safety in the kitchen environment.
• Assist in the creation of new desserts and pastries for the menu.
• Manage inventory of baking supplies and ingredients.
• Collaborate with the kitchen staff to ensure timely delivery of baked goods.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field.
• Experience Level: 0–2 years of experience in a bakery or pastry kitchen.
• Skills and Competencies: Proficiency in various baking techniques and equipment usage.
• Responsibilities and Duties: Ability to follow recipes accurately and adapt as needed.
• Working Conditions: Ability to work in a fast-paced bakery environment, standing for long hours.
• Qualities and Traits: Attention to detail, creativity, and ability to work in a team.