Pastry Baker

Head Hunters Personnel Management Inc; Muntinlupa; Presencial; PHP 223 200 - 279 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free Meals

Resumo da oferta

A recruitment agency is looking for a passionate on-site pastry chef in Muntinlupa. The ideal candidate will have a Bachelor’s degree in Culinary Arts and will assist in preparing a variety of pastries and desserts. Responsibilities include ensuring cleanliness in the kitchen and collaborating with the team for timely deliveries. This is a full-time position suitable for individuals with 0–2 years of experience, emphasizing creativity and attention to detail.

Qualificações

• Bachelor’s degree in Culinary Arts or relevant field.
• 0–2 years of experience in a bakery or pastry kitchen.
• Ability to follow recipes accurately and adapt as needed.

Responsabilidades

• Prepare a variety of pastries, cakes, and desserts according to established recipes.
• Ensure high standards of cleanliness and safety in the kitchen environment.
• Assist in the creation of new desserts and pastries.

Conhecimentos

Proficiency in various baking techniques

Attention to detail

Creativity

Teamwork

Formação académica

Bachelor’s degree in Culinary Arts

Descrição da oferta de emprego

On-site - Muntinlupa No Exp Required Bachelor Full-time

Job Description

Government Mandated Benefits

Free Meals

Description

• Prepare a variety of pastries, cakes, and desserts according to established recipes.
• Ensure high standards of cleanliness and safety in the kitchen environment.
• Assist in the creation of new desserts and pastries for the menu.
• Manage inventory of baking supplies and ingredients.
• Collaborate with the kitchen staff to ensure timely delivery of baked goods.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field.
• Experience Level: 0–2 years of experience in a bakery or pastry kitchen.
• Skills and Competencies: Proficiency in various baking techniques and equipment usage.
• Responsibilities and Duties: Ability to follow recipes accurately and adapt as needed.
• Working Conditions: Ability to work in a fast-paced bakery environment, standing for long hours.
• Qualities and Traits: Attention to detail, creativity, and ability to work in a team.