Pastry Baker

SL Temps; Manila; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Health Insurance

Government Mandated Benefits

Job summary

A local bakery in Manila is seeking a skilled baker to prepare a variety of high-quality pastries, cakes, and breads. The ideal candidate should have a diploma in Baking or Culinary Arts and 1-3 years of experience in a bakery environment. Responsibilities include monitoring inventory, maintaining cleanliness in the baking area, and collaborating with kitchen staff. Creativity and a passion for baking are essential. This is a full-time, on-site position.

Qualifications

• 1–3 years of experience in a bakery or similar environment.
• Ability to follow recipes and production schedules accurately.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare a variety of high-quality pastries, cakes, and breads.
• Monitor inventory of baking supplies and ingredients.
• Maintain cleanliness and organization of the baking area.
• Ensure consistency in flavor, texture, and presentation of bakery products.
• Collaborate with kitchen staff to optimize production processes.

Skills

Strong baking skills

Time management

Attention to detail

Flexibility

Consistency

Education

Diploma in Baking or Culinary Arts

Job description

On-site - Manila 1-3 Yrs Exp Diploma Full-time

Government Mandated Benefits

Insurance Health & Wellness

HMO

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Description

• Prepare a variety of high-quality pastries, cakes, and breads.
• Monitor the inventory of baking supplies and ingredients and place orders as needed.
• Maintain cleanliness and organization of the baking area.
• Ensure consistency in flavor, texture, and presentation of all bakery products.
• Collaborate with other kitchen staff to optimize production processes.

Requirements

• Educational Qualifications: Diploma in Baking or Culinary Arts
• Experience Level: 1–3 years of experience in a bakery or similar environment
• Skills and Competencies: Strong baking skills, time management, attention to detail, flexibility, consistency
• Responsibilities and Duties: Ability to follow recipes and production schedules accurately
• Working Conditions: Ability to work in a fast-paced kitchen environment
• Qualities and Traits: Creativity and a passion for baking