Pastry Baker

JF7 Bakeshop; Albay; On-site; PHP 201,000 - 246,000; Full time

Job summary

A local bakery in Albay is seeking a Pastry Baker to prepare, bake, and decorate a variety of pastries and baked goods. Candidates should be trustworthy, detail-oriented, and able to work flexible hours including weekends. High School education is required, and both experienced and inexperienced applicants are welcome to apply. A valid barangay and police clearance is necessary.

Qualifications

• Experience in baking is a plus, but willing to train without experience.
• Can work flexible hours including weekends or holidays.
• Must have valid barangay and police clearance.
• Barangay and police clearance required
• Good with customer service is an edge
• Detail-oriented and good with customers

Responsibilities

• Prepare, bake, and decorate a variety of pastries.
• Ensure quality in taste, texture, and appearance of baked goods.
• Inspect ingredients and finished products for freshness.
• Ensure baked goods are high quality, with consistent taste, texture, and appearance.
• Decorate cakes and desserts using icing, glazing, and garnishing.
• Create aesthetically pleasing displays for bakery cases or special orders.
• Develop and experiment with new recipes, flavors, and presentations.
• Adjust recipes to meet dietary requirements (gluten-free or vegan).
• Inspect quality and freshness of ingredients and finished products.
• Maintain cleanliness and organization in the kitchen or bakery area.

Skills

Trustworthiness

Customer service

Detail-oriented

Education

High School Graduate or higher

Job description

Responsibilities

• A Pastry Baker is responsible for preparing, baking, and decorating a variety of pastries, desserts, and baked goods.
• Preparation and Baking: Measure and mix ingredients to prepare dough, batter, fillings, and other pastry components.
• Bake a wide range of pastries, including cakes, pies, cookies, croissants, and breads.
• Ensure baked goods are prepared to high-quality standards, consistent in taste, texture, and appearance.
• Decorating and Finishing: Decorate cakes, pastries, and desserts using techniques such as icing, glazing, and garnishing.
• Create aesthetically pleasing displays for bakery cases or special orders.
• Recipe Development: Experiment with new recipes, flavors, and presentations.
• Adjust recipes to meet dietary requirements or preferences, such as gluten-free or vegan options.
• Quality Control: Inspect the quality and freshness of ingredients and finished products.
• Maintain cleanliness and organization in the kitchen or bakery area.

• Trustworthy and with pleasing personality
• High School Graduate, ALS ,Senior/Junior High or HIGHER
• With experience is a plus or w/o experience as long as willing to be trained
• Can work shifting schedule, flexible hours including weekends or holiday
• Physically fit
• With valid original barangay and police clearance
• Good with customer service is an edge
• Detail-oriented, and good with customers