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Jollibee Group in Metro Manila is seeking an Assistant Restaurant Manager 3 to support the Restaurant Manager in achieving KRA targets through effective shift operations. The ARM 3 monitors performance across KRAs, gathers data for marketing programs, and implements suggestive selling and AJ initiatives.
This role ensures food safety, drives Gold Standard Consistency compliance, and provides feedback to stakeholders.
The Assistant restaurant Manager 3 (ARM 3) supports the Restaurant Manager (RM) in achieving the KRA targets through effective management of shift opertions. The ARM 3's responsibilities include monitoring, analyzing and recommending action plans relating to shift's performance in all KRAs. The role also gathers data for marketing program development, provides for marketing support requirements, and implements the suggestive selling program. The ARM 3 checks store preparedness for new products (NP) during the shift. The ARM 3 is tasked to implement Food Safety. Cleanliness and Condition (FSC) plans, drive Gold Standard Consistency (GCS) compliance during the shift and provide feedback to function holders when needed. To gauge customer satisfaction, the ARM 3 implements the Alagang Jollibee (AJ). This Manager monitors the performance of the 3p service provider versus Service Level Agreement (SLA)
Must have a Bachelors degree, preferably in Hotel and Restaurant Management or any business - related course. Previous work experience is not required.