Operations Management Trainee

Jollibee Group of Companies; Cauayan; On-site; PHP 335,000 - 469,000; Full time

Job summary

Jollibee Group of Companies in the Philippines is seeking an Assistant Restaurant Manager 3 (ARM 3) to support the Restaurant Manager in meeting KRA targets through effective shift operations. The ARM 3 will monitor performance, analyze data, and drive action plans across KRAs while contributing to marketing efforts and suggestive selling.

The role also ensures store readiness for new products, enforces Food Safety, Cleanliness and Condition standards, and drives GSC compliance, providing

Qualifications

• Bachelor's degree is required.
• Preferably in Hotel and Restaurant Management or any business-related course.

Responsibilities

• Monitor, analyze and recommend action plans relating to shift performance across KRAs.
• Gather data for marketing program development and support, and implement the suggestive selling program.
• Check store readiness for new products during shifts and implement Food Safety, Cleanliness and Condition plans.
• Drive Gold Standard Consistency (GSC) compliance during shifts and provide feedback to function holders; implement Alagang Jollibee (AJ) and monitor 3P provider vs SLA.

Education

Bachelor's degree

Job description

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The Assistant Restaurant Manager 3 (ARM 3) supports the Restaurant Manager in achieving the KRA targets through effective management of shift operations. Responsibilities include monitoring, analyzing and recommending action plans relating to shift ‘s performance in all KRAs. The role also gathers data for marketing program development, provides for marketing support requirements, and implements the suggestive selling program. The ARM 3 checks store preparedness for new products (NP) during the shift, implements Food Safety, Cleanliness and Condition (FSC) plans, drive Gold Standard Consistency (GSC) compliance during the shift and provide feedback to function holders when needed, implements the Alagang Jollibee (AJ) and monitors the performance of the 3P service provider versus Service Level Agreement (SLA).

Must have a Bachelors degree, preferably in Hotel and Restaurant Management or any business-related course. Previous work experience is not required