On-Site Kitchen Manager - Lead Operations, Quality & Cost

Vikings Group of Companies; Dipolog; On-site; PHP 420,000 - 640,000; Full time

Job summary

Vikings Group of Companies seeks a Kitchen Manager to oversee all kitchen operations, ensuring top food quality, safety standards, and cost control while driving efficiency. The role requires a Bachelor's degree in Hospitality and 3+ years in a leadership position.

On-site work with flexible weekends is expected. The Kitchen Manager will lead a team, implement processes, and contribute to a high-performing culinary environment within Tong Yangis, a premier grill and shabu-shabu brand under

Qualifications

• Bachelor's degree in Hospitality or related field.
• 3+ years of leadership experience in a kitchen or hotel/restaurant setting.

Responsibilities

• Lead all kitchen operations ensuring high standards of food quality and safety.
• Manage cost control and maximize kitchen efficiency.
• Develop and mentor the kitchen team to meet performance goals.

Skills

Leadership

Cost control

Food safety

Education

Bachelor's degree in Hospitality or related field

Job description

Vikings Group of Companies seeks a Kitchen Manager to oversee all kitchen operations, ensuring top food quality, safety standards, and cost control while driving efficiency. The role requires a Bachelor's degree in Hospitality and 3+ years in a leadership position.

On-site work with flexible weekends is expected. The Kitchen Manager will lead a team, implement processes, and contribute to a high-performing culinary environment within Tong Yangis, a premier grill and shabu-shabu brand under