Head Chef

Vikings Group of Companies; Dipolog; Presencial; PHP 360.000 - 600.000; Jornada completa

Descripción de la vacante

Tong Yangis, a premier grill and shabu-shabu restaurant brand under the Vikings Group of Companies, is seeking a Kitchen Manager to lead all kitchen operations. You will ensure food quality, safety standards, cost control, and overall kitchen efficiency while developing the kitchen team.

The role requires a Bachelor's degree in Hospitality or related field and at least 3 years in a similar leadership role. On-site work with flexible schedules, including weekends, is expected.

Formación

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Culinary Arts, or related field.
• 3+ years in Kitchen Manager or similar leadership role.
• Strong knowledge of kitchen operations, inventory, food costing, and menu costing.
• Food safety and sanitation standards knowledge.

Responsabilidades

• Oversee all kitchen operations to ensure food quality and safety.
• Manage costs, inventory, and menu costing to improve efficiency.
• Lead and develop kitchen team to meet performance targets.

Conocimientos

Leadership

Operations knowledge

Food safety

Inventory management

Menu costing

Microsoft Office

Educación

Bachelor's Degree in Hospitality Management / Hotel and Restaurant Management / Culinary Arts

Herramientas

Microsoft Office

Descripción del empleo

Company Description

Tong Yangis one of the Philippines' premier grill and shabu-shabu restaurant brands under the Vikings Group of Companies. We are committed to delivering exceptional dining experiences through high-quality food, excellent customer service, and outstanding hospitality. As we continue to grow, we are looking for passionate and driven individuals who are ready to lead our restaurant operations and become part of the Tong Yang family.

Role Summary

As a Kitchen Manager, you oversee all kitchen operations, ensuring food quality, food safety, cost control, operational efficiency, and kitchen team performance.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Culinary Arts, or any related field.
• At least 3 years of experience as a Kitchen Manager or in a similar leadership role.
• Strong knowledge of kitchen operations, inventory management, food costing, and menu costing.
• Thorough understanding of food safety and sanitation standards.
• Excellent leadership, organizational, and decision-making skills.
• Proficient in Microsoft Office (Excel, Word, Outlook).
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.