Kitchen Manager - Lead Operations, Quality & Cost Control

Vikings Group of Companies; Dipolog; On-site; PHP 360,000 - 600,000; Full time

Job summary

Tong Yangis, a premier grill and shabu-shabu restaurant brand under the Vikings Group of Companies, is seeking a Kitchen Manager to lead all kitchen operations. You will ensure food quality, safety standards, cost control, and overall kitchen efficiency while developing the kitchen team.

The role requires a Bachelor's degree in Hospitality or related field and at least 3 years in a similar leadership role. On-site work with flexible schedules, including weekends, is expected.

Qualifications

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Culinary Arts, or related field.
• 3+ years in Kitchen Manager or similar leadership role.
• Strong knowledge of kitchen operations, inventory, food costing, and menu costing.
• Food safety and sanitation standards knowledge.

Responsibilities

• Oversee all kitchen operations to ensure food quality and safety.
• Manage costs, inventory, and menu costing to improve efficiency.
• Lead and develop kitchen team to meet performance targets.

Skills

Leadership

Operations knowledge

Food safety

Inventory management

Menu costing

Microsoft Office

Education

Bachelor's Degree in Hospitality Management / Hotel and Restaurant Management / Culinary Arts

Tools

Microsoft Office

Job description

Tong Yangis, a premier grill and shabu-shabu restaurant brand under the Vikings Group of Companies, is seeking a Kitchen Manager to lead all kitchen operations. You will ensure food quality, safety standards, cost control, and overall kitchen efficiency while developing the kitchen team.

The role requires a Bachelor's degree in Hospitality or related field and at least 3 years in a similar leadership role. On-site work with flexible schedules, including weekends, is expected.