Kitchen Lead: Quality, Cost Control & Team Growth

Vikings Group of Companies; Dipolog; On-site; PHP 420,000 - 640,000; Full time

Job summary

Vikings Group of Companies seeks a Kitchen Manager to oversee all kitchen operations, ensuring top food quality, safety standards, and cost control while driving efficiency. The role requires a Bachelor's degree in Hospitality and 3+ years in a leadership position.

On-site work with flexible weekends is expected. The Kitchen Manager will lead a team, implement processes, and contribute to a high-performing culinary environment within Tong Yangis, a premier grill and shabu-shabu brand under

Qualifications

• Bachelor's degree in Hospitality or related field.
• 3+ years of leadership experience in a kitchen or hotel/restaurant setting.

Responsibilities

• Lead all kitchen operations ensuring high standards of food quality and safety.
• Manage cost control and maximize kitchen efficiency.
• Develop and mentor the kitchen team to meet performance goals.

Skills

Leadership

Cost control

Food safety

Education

Bachelor's degree in Hospitality or related field

Job description

Tong Yangis, a premier grill and shabu-shabu restaurant brand under the Vikings Group of Companies, is seeking a Kitchen Manager to lead all kitchen operations. You will ensure food quality, safety standards, cost control, and overall kitchen efficiency while developing the kitchen team.

The role requires a Bachelor's degree in Hospitality or related field and at least 3 years in a similar leadership role. On-site work with flexible schedules, including weekends, is expected.