Restaurant Manager: Lead Team, Elevate Guest Experience

Vikings Group of Companies; Pasacao; On-site; PHP 500,000 - 700,000; Full time

Job summary

Vikings Group of Companies seeks a Restaurant Manager to oversee daily restaurant operations and ensure guest satisfaction in a fast-paced setting. You will lead, coach, and develop staff while maintaining top standards in food quality, service, cleanliness, profitability, and policy compliance.

The role demands hands-on leadership, strong organizational skills, and the ability to manage inventory, food safety, and P&L.

Qualifications

• Hands-on leadership and staff development.
• Strong organizational skills.
• Experience managing inventory and food safety.
• Experience with P&L management and cost controls.

Responsibilities

• Oversee daily restaurant operations and guest satisfaction.
• Lead, coach and develop staff to deliver high standards.
• Maintain top standards in food quality, service, cleanliness, profitability and policy compliance.
• Manage inventory, costs, and compliance with company policies.

Skills

Staff coaching

Operational leadership

Inventory management

Food safety

P&L management

Policy compliance

Job description

Vikings Group of Companies seeks a Restaurant Manager to oversee daily restaurant operations and ensure guest satisfaction in a fast-paced setting. You will lead, coach, and develop staff while maintaining top standards in food quality, service, cleanliness, profitability, and policy compliance.

The role demands hands-on leadership, strong organizational skills, and the ability to manage inventory, food safety, and P&L.