On-Site Kitchen Leader: Elevate Food Quality & Ops

Vikings Group of Companies; Manila; On-site; PHP 335,000 - 513,000; Full time

Benefits offered by this job

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Job summary

Vikings Group of Companies is seeking a Kitchen Manager for Tong Yang SM Zamboanga to oversee all kitchen operations, ensuring top-quality food and strict safety standards. The role emphasizes cost control, inventory management, and menu costing while leading a high-performing kitchen team.

The ideal candidate has a relevant degree and at least 3 years’ leadership experience, with strong organizational and decision-making skills and proficiency in MS Office.

Qualifications

• Bachelor’s degree in hospitality management, hotel and restaurant management, culinary arts, or related field.
• At least 3 years of experience as Kitchen Manager or in a similar leadership role.
• Strong knowledge of kitchen operations, inventory management, food costing, and menu costing.
• Thorough understanding of food safety and sanitation standards.
• Excellent leadership, organizational, and decision‑making skills.
• Proficient in Microsoft Office (Excel, Word, Outlook).
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Tong Yang SM Zamboanga.

Responsibilities

• Oversee all kitchen operations, ensuring food quality and safety.
• Manage cost control, inventory, and menu costing to optimize efficiency.
• Lead and develop the kitchen team, focusing on performance and schedule adherence.

Skills

Leadership

Inventory management

Food costing

Menu costing

Food safety

Decision making

MS Office

Education

Bachelor's Degree in Hospitality Management / Hotel and Restaurant Management / Culinary Arts

Tools

Microsoft Office

Job description

Vikings Group of Companies is seeking a Kitchen Manager for Tong Yang SM Zamboanga to oversee all kitchen operations, ensuring top-quality food and strict safety standards. The role emphasizes cost control, inventory management, and menu costing while leading a high-performing kitchen team.

The ideal candidate has a relevant degree and at least 3 years’ leadership experience, with strong organizational and decision-making skills and proficiency in MS Office.