Kitchen Manager - Lead Operations, Quality & Cost Control

Vikings Group of Companies; Dipolog; On-site; PHP 360,000 - 600,000; Full time

Job summary

Tong Yangis, a premier grill and shabu-shabu restaurant brand under the Vikings Group of Companies, is seeking a Kitchen Manager to lead all kitchen operations. You will ensure food quality, safety standards, cost control, and overall kitchen efficiency while developing the kitchen team.

The role requires a Bachelor's degree in Hospitality or related field and at least 3 years in a similar leadership role. On-site work with flexible schedules, including weekends, is expected.

Qualifications

• Bachelor's degree in Hospitality or related field is required.
• Minimum 3 years in a similar leadership role.
• On-site work with flexible schedules including weekends.

Responsibilities

• Lead all kitchen operations and ensure high food quality.
• Maintain food safety standards and cost controls.
• Develop and mentor the kitchen team.

Skills

Leadership

Cost control

Team development

Food safety

Education

Bachelor's degree in Hospitality or related field

Job description

Tong Yangis, a premier grill and shabu-shabu restaurant brand under the Vikings Group of Companies, is seeking a Kitchen Manager to lead all kitchen operations. You will ensure food quality, safety standards, cost control, and overall kitchen efficiency while developing the kitchen team.

The role requires a Bachelor's degree in Hospitality or related field and at least 3 years in a similar leadership role. On-site work with flexible schedules, including weekends, is expected.