Multi-skilled Technician (Electrician)

BigTime Empire Corporation; Pasig; On-site; PHP 240,000 - 300,000; Full time

Job summary

BigTime Empire Corporation is seeking a Maintenance Technician to perform scheduled Preventive Maintenance Service (PMS) across multiple branches in Metro Manila. You will respond to maintenance job orders, perform basic to intermediate troubleshooting, and support a wide range of restaurant equipment including grills, chillers, and exhaust systems.

You will conduct basic electrical, mechanical, plumbing, refrigeration and general facility maintenance, monitor equipment health, and help minimize

Qualifications

• Vocational/Technical course graduate preferred RAC or EIM.
• At least 2 years relevant experience in restaurant, food retail, commercial, building or facilities maintenance preferred.
• Basic to intermediate knowledge of electrical, mechanical, plumbing, refrigeration and general maintenance.
• Restaurant/commercial kitchen equipment experience preferred.
• Able to follow PMS checklists and maintenance procedures.

Responsibilities

• Conduct scheduled Preventive Maintenance Service (PMS) across assigned branches.
• Respond to and complete maintenance Job Orders according to priority and agreed timelines.
• Perform basic to intermediate troubleshooting and repairs.
• Support restaurant equipment including grillers, microwaves, upright chillers, upright freezers, air fryers, counter chillers, table-top chillers, exhaust hoods and fresh-air systems.
• Perform basic electrical, mechanical, plumbing, refrigeration/chiller and general facility maintenance.
• Monitor equipment condition and identify potential breakdown risks.
• Help reduce equipment downtime and recurring maintenance problems.
• Maintain accurate PMS, repair and Job Order records.
• Provide supporting photos and service documentation when required.
• Coordinate with Store Operations and the Repair & Maintenance Department.
• Identify work requiring specialized tools, equipment or contractors and upscale appropriately.
• Support the rotational branch maintenance program.

Skills

Good communication

Coordination

Rotational work

Job order completion

Education

Vocational/Technical course (RAC or EIM)

Job description

Key Responsibilities

• Conduct scheduled Preventive Maintenance Service (PMS) across assigned branches.

• Respond to and complete maintenance Job Orders according to priority and agreed timelines.

• Perform basic to intermediate troubleshooting and repairs.

• Support restaurant equipment including grillers, microwaves, upright chillers, upright freezers, air fryers, counter chillers, table-top chillers, exhaust hoods and fresh-air systems.

• Perform basic electrical, mechanical, plumbing, refrigeration/chiller and general facility maintenance.

• Monitor equipment condition and identify potential breakdown risks.

• Help reduce equipment downtime and recurring maintenance problems.

• Maintain accurate PMS, repair and Job Order records.

• Provide supporting photos and service documentation when required.

• Coordinate with Store Operations and the Repair & Maintenance Department.

• Identify work requiring specialized tools, equipment or contractors and upscale appropriately.

• Support the rotational branch maintenance program.

Technical Scope

• Electrical: basic troubleshooting of lighting, outlets, switches, breakers, wiring, motors and electrical components.

• Mechanical: basic troubleshooting of equipment components.

• Refrigeration/Chiller: temperature and pressure checking, cleaning, gasket inspection, airflow checks and basic troubleshooting.

• Plumbing: basic water-line, drain, faucet, valve and leak repairs where trained.

• General Facilities: doors, fixtures, shelving, minor facility repairs and other routine maintenance.

Qualifications:

• Vocational/Technical course graduate preferred RAC or EIM

• At least 2 years relevant experience in restaurant, food retail, commercial, building or facilities maintenance preferred.

• Basic to intermediate knowledge of electrical, mechanical, plumbing, refrigeration and general maintenance.

• Restaurant/commercial kitchen equipment experience preferred.

• Able to follow PMS checklists and maintenance procedures.

• Willing to work rotationally across branches and locations.

• Able to complete Job Orders, PMS checklists and service records.

• Good communication and coordination skills.

• Driver's license is a must and have own motorcycle for branch support.