A local food service company is seeking a skilled technician to handle repair and maintenance tasks. The ideal candidate will have at least 2 years of experience in general maintenance, with knowledge in electrical, plumbing, air conditioning, and refrigeration. Responsibilities include performing preventive maintenance, troubleshooting equipment, and ensuring safety compliance. Candidates must be able to work independently and be willing to travel to various branches as needed.
Qualifications
At least 2 years of experience in general repair and maintenance.
Knowledge in air conditioning, refrigeration, carpentry, or related fields.
Ability to work efficiently in a fast-paced environment.
Responsibilities
Diagnose and repair electrical, mechanical, and plumbing issues.
Perform preventive maintenance on equipment and facilities.
Install or troubleshoot appliances and technical equipment.
Conduct regular inspections and respond to urgent repair needs.
Coordinate with branch heads for maintenance scheduling.
Ensure safety and compliance in all technical work.
Skills
Electrical skills
Plumbing skills
Mechanical skills
Ability to work independently
Time management
Education
High school, vocational, or technical course
Job description
Key Responsibilities
Diagnose and repair electrical, mechanical, and plumbing issues
Perform preventive maintenance on equipment and facilities
Install or troubleshoot appliances and technical equipment
Conduct regular inspections and respond to urgent repair needs
Coordinate with branch heads for maintenance scheduling
Ensure safety and compliance in all technical work
Qualifications
High school, vocational, or technical course graduate
With at least 2 years of experience in general repair and maintenance
Knowledge in electrical, plumbing, aircon, refrigeration, carpentry, or related fields
Can work independently and efficiently in a fast-paced environment
Willing to travel and be assigned to different branches when needed